Breakfast today was the Coconut Coffee OO with Choccie, hazelnut and sour cherry granola and a banana. Never tasted anything so delicious. You are a super human. I'll be ordering more, they're perfect for breakfast at work tomorrow xx
Carole B, Yate
I have been using Sunbird Kitchen granola and overnight oats (oo) since its launch, I’m am addicted! It’s fantastic to find products that are natural, gluten free and not loaded with refined sugar. I have IBS, but can eat both the granola and the oo without any problems. I highly recommended Sunbird Kitchen.
Debbie L, Llantwit Major
I'm a big fan of granola, I have it with yogurt most mornings. I thought I had found the right granola for me until I tasted Sunbird granola. It's really delicious and you can really taste the difference from other brands, including the high end ones. I thoroughly recommend.
Nic W, Cambridge
I’m GF and veggie so Sunbird Kitchen products are perfect! I’ve recently purchased the granola bars and they are delicious and so wholesome. If you haven’t tried them I suggest you do and they are well worth it!
Caroline - Pontyclun
A review that’s way over due! We have been customers of Fiona for nearly 2 years and for someone who has tried pretty much all types of granola cereals and porridges from commercial supermarkets to locally produced, all her Sunbird Kitchen products are by far the best we’ve had. We would have thought at this point we’d had enough but keep finding ourselves going back for more. She manages to get the taste so unique to each of her flavours. Also for someone who’s very health conscious it’s great that the ingredients are all natural with no preservatives or artificial sugars. We’re not usually the type to write reviews but feel it’s worth writing one for Fiona as she’s a wonderful person who has a great product that has to be tried. 10/10 rating for us. A very happy Husband & Wife.
MsDee - London
I have been ordering from Sunbird kitchen for over a year and now have many of my family and friends hooked too. The produce that Fiona creates is delicious, healthy and clean and much as I try to make it last in our house hold it never does!
Abi - Bristol
I have tried all the granolas - great with yoghurt and cereal to start the day. The grain-free is my favourite snack when I have the munchies - lots of coconut and nuts - yummy!
Angela - London
Hello! If you’re experienced with GF and vegan baking you’ll know it turns traditional baking on its head. If, on the other hand, this all new for you, then try to approach these recipes with an open mind and put to one side all your pre-existing knowledge on traditional baking – as much of it, especially the science and basic principles of baking, are not always relevant. You will also notice that the finished product is at times quite different to recipes that use wheat flour, eggs, dairy products etc. As a result, the textures and mouth feel can be quite different – but, if you have to avoid wheat, dairy and eggs, I really hope these recipes will give you the opportunity to try a different take on some interesting and favourite recipes.
Be experimental and have fun baking x
Gluten free and vegan muffins made with Sunbird Choccie, hazelnut and sour cherry granola and with a chocolate avocado frosting.
